Franklin's Barbecue

Introduction

Franklin Barbecue is a beloved and renowned barbecue joint located in Austin, Texas. Founded in 2009 by Aaron Franklin, the restaurant has quickly become a destination for foodies and barbecue enthusiasts from all over the world. Franklin's Barbecue is known for its succulent, melt-in-your-mouth meats, including brisket, ribs, sausage, and turkey, as well as its array of sides and desserts. What makes Franklin's Barbecue truly unique, however, is the experience of waiting in line for several hours before ordering. The wait is a rite of passage for those who want to sample the delicious barbecue, and it creates a sense of community among those waiting in line. Franklin's Barbecue has received numerous accolades, including being named the best barbecue in Texas and the best barbecue in the country by various publications, solidifying its status as a must-visit destination for any barbecue lover. Discover More about Austin, Texas here.

History of Franklin's Barbecue

Franklin's Barbecue was founded in 2009 by Aaron Franklin, who had previously worked in various restaurants and barbecue joints in Texas. With a passion for the craft of smoking meat and a desire to create the perfect barbecue, Franklin set out to create a restaurant that would serve the best barbecue in the state. Initially, Franklin's Barbecue was a small operation with just a few picnic tables and a smoker. However, as word spread about the delicious food being served, the restaurant quickly grew in popularity. Today, Franklin's Barbecue is widely recognized as one of the best barbecue joints in the country, with long lines forming daily outside the restaurant. Despite its success, Franklin's Barbecue remains a family-owned and operated business, with Aaron Franklin still very much involved in the day-to-day operations of the restaurant.

The Menu

The menu at Franklin's Barbecue is a meat lover's dream come true. The restaurant offers a range of meats, including the famous brisket, which is slow-cooked for up to 18 hours and has a perfect balance of smoky flavor and tenderness. The ribs are another standout, with a perfect bark and a tender, juicy interior. The sausage is made in-house and features a unique blend of spices, while the turkey is perfectly smoked and juicy. In addition to the meats, Franklin's Barbecue offers a variety of sides, including beans, coleslaw, and potato salad. The beans are a must-try, with a rich, smoky flavor and chunks of meat throughout. For dessert, the banana pudding is a customer favorite, with a creamy, custard-like texture and chunks of real banana. The menu is simple, but every item is cooked to perfection and bursting with flavor.

The Experience

The experience of dining at Franklin's Barbecue is like no other. First, customers must be prepared to wait in line for several hours before ordering. While this may seem daunting, the wait is part of the experience and allows customers to meet new people and bond over their shared love of barbecue. Once inside, the atmosphere is casual and relaxed, with picnic tables and paper plates adding to the charm. The restaurant is all about the food, and the aroma of smoking meat fills the air. The staff is friendly and knowledgeable, and customers are encouraged to ask questions and learn more about the meat and cooking process. Eating at Franklin's Barbecue is a sensory experience, with the tender meat, smoky flavor, and rich sides all combining to create a meal that is truly unforgettable. It's a must-visit destination for anyone who appreciates great food and a unique dining experience.

Recognition and Awards

Franklin's Barbecue has received numerous accolades and awards over the years, solidifying its status as one of the best barbecue joints in the country. The restaurant has been named the best barbecue in Texas by Texas Monthly magazine on multiple occasions and has also been named the best barbecue in the country by various publications, including Bon Appétit and Food & Wine. In addition to these awards, Franklin's Barbecue has been featured on numerous television shows, including Anthony Bourdain's "No Reservations" and "The Today Show." Aaron Franklin has also been recognized for his contributions to the barbecue community and was awarded the James Beard Foundation Award for Best Chef: Southwest in 2015. The recognition and awards are a testament to the hard work and dedication of the Franklin's Barbecue team, and their commitment to serving the best barbecue in the country.

Conclusion

In conclusion, Franklin's Barbecue is more than just a restaurant - it's a destination for anyone who appreciates great food and a unique dining experience. Founded by Aaron Franklin in 2009, the restaurant has quickly become a must-visit destination for barbecue enthusiasts from all over the world. From the succulent meats to the rich sides and delicious desserts, every item on the menu is cooked to perfection and bursting with flavor. The experience of waiting in line for hours before ordering adds to the charm of the restaurant and creates a sense of community among those waiting. The recognition and awards that Franklin's Barbecue has received are a testament to the hard work and dedication of the team, and their commitment to serving the best barbecue in the country. If you find yourself in Austin, Texas, be sure to make a stop at Franklin's Barbecue and experience the magic for yourself. This article.

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